Prep Time: 25 mins
Total Time: 3 hrs 25 mins
Servings: 6
About This Recipe
“I was given this recipe by a chef and It really is easy to make.”
Ingredients
Crust
2cupsgraham cracker crumbs
1/4 cupsugar
1/2 cupmelted butter
Filling
2 (8ounce) packages cream cheese, at room temperature
1cupsugar
5eggs, seperated
1teaspoonvanilla( or a dash more)
1tablespoonflour
1teaspoonlemon juice
1pintsour cream
Directions
Mix crust ingredients thourghly and put on bottom and sides of a 10″ spring form pan.
Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
Then beat in the sour creme.
Beat the egg WHITES until stiff and fold them into mixture above.
BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
third hour- open door of oven and let the cake rest.
After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.
Reviews
“Very good version. I had a recipe like this years ago, but sadly lost it. Thanks for the gooood memories!!!! Toni”