Spicy Baked Chicken
About This Recipe
“This is nice and spicy, just right. It’s sooo gooood!!”
Ingredients
Directions
Reviews
“So good! Used Panko and boneless skinless breasts. Amazing!”
“We loved this recipe! My husband isn’t a fan of dark meat or skin so I made this with boneless skinless chicken breast & we loved it.”
“This was so easy and everything was in my pantry which made it a quick meal too!I served it with steamed sprouts, acorn squash and raw fries.Wonderfully tasty recipe.thanks.”
“You were right about this — it is spicy and just right! I used bone-in chicken breasts. I didn’t have powdered milk or garlic salt, but otherwise followed. Will make again! Thanks.”
“Just made this for the family tonight!WOW, I thought it was great, and the family devoured it!It was so simple, and just delicious!Served with Mashed Potatoes and Fresh Green beans!Thanks for a marvelous staple….(I didn’t change a thing, and that says a lot, cuz I like to tinker!)”
“I just tried this recipe and was very impressed. I made a couple of changes, I used cornflake crumbs instead of breadcrumbs, and left out the mustard, simply because I didn’t have all the ingredients. It was superb! Quite spicy, lovely crunchy coating,a nd tender juicy chicken. Will make this again.”
“This was very good.I only made half the recipe, because it was just me.I used drumsticks and served with a simple tossed salad.Thank you for the great chicken dinner.. perfect seasoning!”
“This was wonderful. It was quick and easy to make. I didn’t change a thing. I especially loved the combination of spices. The chicken was nice and crisp on the outside, tender, moist and juicy on the inside.I highly recommend this dish. “
“I must give this recipe a 5-star rating it was awesome!Just loved it! Thank you, Inez!”