Prep Time: 40 mins
Total Time: 43 mins
Servings: 3
About This Recipe
“Preparation time includes 30 min marination time.”
Ingredients
600glarge prawns, washed and trimmed( tiger prawns if you can get)
1tablespoonchopped scallion
1tablespoonsoy sauce
1tablespoonginger juice
salt
1tablespoonrice wine
4tablespoonsoil
Directions
Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
Heat oil in a pan on high.
Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
(Do not over-cook the prawns) Remove for serving.
Reviews
” The marinade was great but I felt it lacked a little garlic (personal preference perhaps).You are so right when you say DO NOT OVERCOOK I would guess it was 3 minutes on a heated wok and they were perfect.Lovely easy recipe – Thanks Kim Ong”