“Preparation time includes 30 min marination time.”
600glarge prawns, washed and trimmed( tiger prawns if you can get)
Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
Heat oil in a pan on high.
Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
(Do not over-cook the prawns) Remove for serving.
” The marinade was great but I felt it lacked a little garlic (personal preference perhaps).You are so right when you say DO NOT OVERCOOK I would guess it was 3 minutes on a heated wok and they were perfect.Lovely easy recipe – Thanks Kim Ong”