Stove-Top " Baked Beans "

Stove-Top " Baked Beans "

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Serves: 6,Yield: 3cups

    • About This Recipe

    “Very easy. Very good!”

    Ingredients

  • 1/2 cupminced onion
  • 1/4 cupminced green pepper
  • 1tablespoon butter or 1tablespoonmargarine
  • 2 (16ounce) cans pork and beans( I drain the top juice off)
  • 1/2 cupbrown sugar
  • 3tablespoonsmolasses
  • 3tablespoonscatsup
  • 1tablespoonprepared mustard

    • Directions

  • In med.
  • sauce pan saute onions and green peppers in butter until soft.
  • Add remaining ingrediants and bring to a boil.
  • Lower heat to simmer and cook another 10 minutes stirring often.

    • Reviews

  • “I’ve used virtually the same recipe for years.Delicious, and it’s so quick and easy to serve as a side dish anytime.I substitute maple syrup for the molasses and add a couple drops of liquid smoke.”

  • “I also have made baked beans this way, always using my cast iron skillet and throwing in some Bar BQ sauce and sometimes some fresh garlic minced.(I am a garlic freak….put it in everything!!!) Very good!”

  • “I took a few liberties, but still liked the finished product. I used diced rather than minced onions, omitted the green peppers (we were out), and added plenty of diced bacon, which I sauteed with the onions.I thought it was delicious, but my DH said there was WAY too much onion (he doesn’t like onion much) so I will make this again but limit the onion to a few shakes of the instant minced variety.Thanks for a great recipe, MizzNezz!”

  • “With no oven for a few days, everything must be done on the stovetop.I found this recipe and am so glad I did.No green peppers for us, but otherwise followed recipe as written.They were so very good.Thank you MizzNezz!”

  • “Very good, very easy, and a perfect option when it is too hot to heat up the oven on a hot summer day. This made enough to feed at least 12.”

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