Stove-Top " Baked Beans "
About This Recipe
“Very easy. Very good!”
“I’ve used virtually the same recipe for years.Delicious, and it’s so quick and easy to serve as a side dish anytime.I substitute maple syrup for the molasses and add a couple drops of liquid smoke.”
“I also have made baked beans this way, always using my cast iron skillet and throwing in some Bar BQ sauce and sometimes some fresh garlic minced.(I am a garlic freak….put it in everything!!!) Very good!”
“I took a few liberties, but still liked the finished product. I used diced rather than minced onions, omitted the green peppers (we were out), and added plenty of diced bacon, which I sauteed with the onions.I thought it was delicious, but my DH said there was WAY too much onion (he doesn’t like onion much) so I will make this again but limit the onion to a few shakes of the instant minced variety.Thanks for a great recipe, MizzNezz!”
“With no oven for a few days, everything must be done on the stovetop.I found this recipe and am so glad I did.No green peppers for us, but otherwise followed recipe as written.They were so very good.Thank you MizzNezz!”
“Very good, very easy, and a perfect option when it is too hot to heat up the oven on a hot summer day. This made enough to feed at least 12.”