Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 6
Ingredients
1chicken, dissected
1teaspoonsalt
1canpineapple ring
2tablespoonsflour
1teaspoonperi-peri
1/2 teaspoongarlic salt
Directions
Wash and drain chicken pieces well.
Mix flour with spices.
Sprinkle it all over the chicken pieces.
Grease a casserole and arrange portions in it.
Pour syrup from pineapple tin all over the chicken pieces.
Bake in a 350 degrees oven till chicken is nicely browned.
If needed, dot with a little butter.
Jus before serving, add pineapple rings.
Spoon liquid of the pineapple over chicken twice or thrice during baking time (1 1/2 hours) If needed, turn chicken pieces over so that the chicken is a gold colour on all sides.
Serve hot.
Reviews
“Lovely chicken!”
“I used chicken breasts for my family of 3, and could not find peri peri, so I diced jalapenos.We loved this. The juice seems to keep the meat from drying out and the contrast of sweet from the pineapple and heat from the peppers works great! I cannot wait to try this with a whole chicken!! Made for BB Tag,2011.”