Strawberry Bread

“Absoulutly,hand down the yummiest bread!!!This was a cinch to put together,it was moist and just enough strawberry flavor.I used 20 oz. fresh strawberry puree and didnt make any changes.Next time I make this,and their WILL be a next time, I will add some chopped nuts to the batter.Thanks for this excellent recipe,Erin,Great Job!!!!!”

“I have been meaning to try this for a long time.When I found I had leftover fresh strawberries I decided to make it!I ended up throwing in one banana and pureeing it with the strawberries.It smelled just wonderful and tasted even better!I’ll make it again for sure!Thanks Erin!”

“This bread is so yummy. I used fresh strawberries and believe that is what makes this so good. Very moist and the perfect breakfast bread. I served warm with butter. A winner.”

“Quick, easy and absolutely delicious, especially with strawberry flavored cream cheese.Yummy!”

“This was a good strawberry bread, though mine turned out a little dry and crumbly for some reason. I made a half recipe and added in some almonds and almond extract which I thought added in well. I liked that the strawberries were pureed as the chunks of strawberries usually turn into weird slimy pieces in my strawberry bread or muffins. Thanks for posting!”

“Strawberries & Cream Bread (Strawberry or Blueberry) Recipe #121490 is a much better recipe.”

“Tasty, moist bread.Not very strawberry-y even though I added extra chopped strawberries.Would probably taste nice in the morning with a bit of butter.”

“I followed the recipe to the T. I don’t know what happen, but it was horrible. I even had my neighbor try and and she agreed. I would never make this again. Sorry Miss Erin.”

“Delish! Made just a few variations – substituted half the oil for applesauce, used the advised cup of strawberry puree and then added 3-4 berries finely chopped to the batter just before pouring into pans. The batter was just right to jeekp the pieces from sinking and added to the ‘berriness’. REALLY good. Thanks for the recipe!”

“This was yummy.I looked at the previous reviews and determined that if they weren’t detecting a strong strawberry flavor, I’d definitely want more.So I actually used approximately 24 oz. of pureed strawberries (fresh).And, I should have adjusted the baking soda a bit, since I added so much to the mixture.I should have added another 1/2 teaspoon or so, as mine turned out pretty dense.My fault, though, not the recipe’s.Anyway…very good, and I’ll try it again soon with more baking soda (and a little less oil – I don’t need the fat. 🙂 hehe).Thanks!”

“I agree with Judy in the previous review.Nice and moist, tastes good, but the strawberries’ flavor is not very noticable.”

“I’m sorry to say that I was dissapointed with this bread.I brought some into work & it was enjoyed… but NO ONE could identify the type of fruit used in the bread.The taste was mostly cinnamon, & the strawberry flavor was pretty much non-existant.I even usedmore pureed fruit than called for & cut back a bit on the oil. The bread was very moist, but a dissapointment because of the lack of strawberry flavor.”

“Delicious!I used 1 1/2 cups of strawberry puree to use up all of my strawberries, and then 1/2 cup applesauce, and decreased the oil to 1/2 cup.I also made in a bundt pan.So delicious!I’ll be making this often.”

“Great way to use up some strawberries! very east to make and very tasty!love the cinnamon. I baked it in a bundt pan, it held it all and took 50 minutes to bake. Thanks for sharing a good one!”

“Thank you for the recipe! These are really good, however, I think I’m going to put 1/2 t of salt in these the next time I make them.”

“YUM YUM YUM just made this still warm and oh so good. This is a keeper and I know I will be making this again. Thanks for sharing.”

“I added one banana to mine and I also topped it with cinnamon and sugar.It was a very moist cake and my family raved about it.”

“Awesome!!My family turned their noses up when I told them, but they were surprised.I used fresh strawberries.”

“Very easy to do.My husband says it’s very much like banana bread, only a light strawberry flavor instead.I used fresh strawberries also.Not too sweet.Great with coffee.And the kids love it.Thanks.”

“This makes a great breakfast or tea bread.I dressed it up for a party by making mini loaves, cutting them in slices and then I covered the slices with berry cream cheese and put a slice of fresh strawberry on it.I had lots so I also made an ice cream cake and layered the strawberry bread, leftover, sweetened strawberry puree and vanilla ice cream, then I garnished that with fresh strawberries and froze it.Very yummy!”