Stuffed Chard (Brenda Pulvermacher – Quadra Island)
About This Recipe
“From one of my favourite cookbooks “Island cookery -Quadra Island Child Care Society”. Real nice way to serve chard, with more taste than cabbage rolls, also a nice change from the usual tomato sauce. I like to sprinkle them with grated parmesan.”
Ingredients
Directions
Reviews
“This is not a pretty recipe even with rainbow Chard but it is a very delicious recipe.I made these for a fussy almost vegetarian and she loved them. The one change I made was to substitute the brown rice with mixed white & wild (I thoughthad brown rice in the cupboard but none was to be found). I put apprx 5 tbsp of filling in each and cut the recipe back to 6 large rolls. Derf this is a recipe that will be made again & again- Thanks for a delicious dinner”
“I thought we would like these. The idea is a good one, but the combo of flavors inside, my family just didn’t care for it. Maybe someone else might though.”
You can try find out more about
Stuffed Chard (Brenda Pulvermacher – Quadra Island)