Prep Time: 25 mins
Total Time: 1 hrs 25 mins
Yield: 2loaf pans
About This Recipe
“Perfect for brunch, or Holiday gift ideas!!”
Ingredients
3cupsflour
2cupssugar
1teaspoonbaking soda
1teaspoonsalt
1teaspooncinnamon
3eggs
1 1/2 cupsoil
1cupchopped pecans
1cupcoconut
2cupsdried bananas
1cancrushed pineapple, drained
1 1/2 teaspoonsvanilla
Directions
Mix first 5 ingredients.
Add blended egg and oil.
Add remaining 5 ingredients.
Grease and flour loaf pans.
Bake at 350 degrees for 1 hour to 1 hour and 20 minutes.
Reviews
“This was good with coffee for a quick work day breakfast.I love all the fruit.The recipe doesn’t say what size can of pineapple so I used the 15 oz. can.Mine came out a little crumbly but then crumbs taste good too!”