Swiss Steak for the Crock Pot

“Great crock pot dinner!This recipe was just what I was looking for to use up a less-than-tender cut of meat.It was so nice to come home to dinner ready in that crockpot!Thanks for posting a keeper recipe.”

“Really good!I cooked for 10 hours & the meat was extremely tender!!I followed the recipe exactly and just felt a little more seasoning would have been nice – I added salt & pepper at the table & it helped.My husband ate the leftovers with a generous splash of hot sauce over fusilli & really enjoyed that, too.”

“I made this yesterday for supper. The change I made was I added a 2 cans of chopped tomatoes with diced green pepper and celery. I left our the carrot. I also doubled the meat, this was a nice change for supper. Thanks for sharing this recipe. We all enjoyed this. :-)”

“This was a very good simple Swiss steak, put it in the crockpot and go about you day.I used a bottle of spicy pasta sauce which gave it a nice tingle.The meat was wonderfully fork tender.thansks for posting I will be making it again.”

“Very good and easy. I made a few minor changes based on what I had on hand by using only 1 (8 oz) can of tomato sauce and 1 can of V-8. I also added some mushrooms which I needed to use up. We served this with noodles for a great middle-of-the-week supper. Thanks for sharing!”

“My husband made this and it was delicious!He added a pinch of thyme +some minced garlic to the vegs, which he sauteed in a little oil and put it in the crock.Then he seared the meat and added it in.Deglazed browining pan with a little white wine and added it to crock.Last, he added one can beef broth plus a bay leaf and let the whole thing simmer in the crock..Thank you for this delicious, homey meal!”

“I was really skeptical about this recipe because I thought that this was just gonna taste like tomato sauce, so I made some adjustments.1. I browned my breaded steaks in olive oil.2. I added some basil and garlic.It turned out very good.”

“Cooked this today. Found the exact same recipe in my crockpot recipe book. Cooked on high for 3 hours. Only 3 servings – maybe we just have big servings. Very tasty served with mashed potatoes. Will do this again and again.”

“Easy to prepare and delicious. I put the flour, salt and pepper in a plastic bag, added the steak pieces and shook them well to coat. I substituted canned diced tomatoes for the tomato sauce too and added 1 teaspoon granulated sugar to cut the acidity of the tomatoes. Wonderful recipe, thanks for another family favorite.”

“This was very good and easy! I substituted a can of diced tomatoes for the tomato sauce. Other than that, I prepared as directed, serving with vegetables and Garlic Bubble loaf.This is a great crockpot meal!Thanks Christine!”

“this was very good! i will definitely make it again!”

“Tender and tasty.It is sure to be a family favorite. “

“This is excellent! I didn’t change anything. I fixed it for my family to eat while I was at school. They didn’t fix anything else to go with it. Next time, I will serve it with mashed potatoes, as I am sure the sauce would be great over the potatoes. “

“I made this last week for the first time and my Dad’s comment was “Don’t lose that recipe pet”.It was so simple and really tasty.My kind of family dinner.”