Tangy Cranberry Relish

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • About This Recipe

    “My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.”


  • 1 (12ounce) packages cranberries
  • 1 1/2 cupsorange juice
  • 3/4 cupsugar
  • 1/2 cupwalnuts
  • 1grated orange, rind of
  • 1/4 teaspoonground ginger
  • Directions

  • Bring orange juice to a boil.
  • Add washed cranberries and sugar.
  • Cover, reduce heat, and simmer for 10-15 minutes .
  • Remove from heat.
  • Mash berries with a potato masher.
  • Stir in remaining ingredients.
  • Chill for several hours and serve.
  • Reviews

  • “Nice relish for the holidays!It was enjoyed.I thought it was a little tart for my tastes but the others seemed to enjoy it, so I’m giving it 4 stars!”

  • “great recipe – just didn’t add the nuts. Outstanding!”

  • “I love cranberry sauce, and Sherri’s recipe is a keeper!It was fun to make, and I thought the flavors were perfectly aligned.The nuts and ginger make it special.No one flavor overwhelms another.I enjoyed it with Baked Chicken Breasts Supreme (#61781).Thanks Sherri!”

  • “Absolutely the best I have ever made. People carried the receipe home.They loved the thickness of this cranberry relish. I think it needs more sugar.”

  • “I made this delicious sauce for Thanksgiving dinner and most of the other people at the table probably would have given it five stars…I’m giving it four because although I don’t like overly sweet things, I did think this could have used another tablespoon of sugar 🙂 Thanks for a great recipe!”