Tartare Sauce for Fish & Seafood ( Tartar Sauce )

Tartare Sauce for Fish & Seafood ( Tartar Sauce )

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 1cup or a bit more
  • About This Recipe

    “Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood.It’s flavor increases if you refrigerate it for an hour or so before using.”

    Ingredients

  • 2egg yolks
  • 1/2 teaspoonsalt
  • 1teaspoonwhite vinegar
  • 1cuplite olive oil
  • 1 1/2 tablespoonsfresh lemon juice
  • 2green onions, finely chopped
  • 1gherkin, finely chopped
  • 2teaspoonscapers, finely chopped
  • 1tablespoonfresh parsley, finely chopped
  • 1tablespoonwater
  • Directions

  • Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
  • The sauce should now look like white mayonnaise.
  • Mix in the green onions, gherkin, capers and parsley.
  • Serve with seafood or fish.
  • Reviews

  • “Wow first time I’ve made tartare from scratch because I didn’t have any and it was fantastic and so much better than bought stuff! I gave it a taste test just after making and it was good, but just a little better after refrigeration so one that’s worth making an hour or so in advance and chilling.”

  • “Thisiswhat iwaslookingfor—Thanksso much.”

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