Tomato-Papaya Salsa

Tomato-Papaya Salsa

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2cups

    • Ingredients

  • 1cupdiced tomato
  • 1cupdiced papaya
  • 1tablespoondiced purple onion
  • 2teaspoonsdiced purple onions
  • 1tablespoonchopped fresh cilantro
  • 1/2 teaspoonsugar
  • 1/2 teaspoonground cumin
  • 1/8 teaspoonsalt
  • 1/8 teaspoonfresh ground black pepper
  • 1dashhot sauce

    • Directions

  • Combine all ingredients in a medium bowl; stir well.
  • Serve at room temperature.

    • Reviews

  • “absolutely delicious. My entire family loved it. It’s sweet, but not too sweet, and so fresh!”

  • “I made this to go with baked salmon.It was really good.My only criticism is that even with the hot sauce, I found it overly sweet.Next time I will chop up a serrano pepper to balance out the flavour.”

  • “This salsa with fish and white rice is a favorite for us….can hardly eat fish without it anymore.Easy to make and yummy!”

  • “This sounds like a obscure concoction – but it’s wonderful!I added a bit more hot sauce (I like it spicey).Word of caution to cumin lovers: The Cumin is a great accent, but over-doing it on this one does not better the flavor, but overpowers it.I would add it slowly to taste! (And if you add too much – extra sugar helps!)”

  • “Mild salsa that took care of an overripe papaya I had. Very nice and it worked well with nachoes.”

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