Tuna Casserole

Tuna Casserole

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • About This Recipe

    “Fast and easy tuna casserole that is low fat.”


  • 3cupscooked noodles
  • 1 (10 1/4 ounce) cans tuna in water, drained
  • 2 (8ounce) cans mixed vegetables, drained
  • 1 (10 1/4 ounce) cans low-fat cream of mushroom soup
  • Directions

  • Preheat oven to 350°F
  • Cook noodles according to package directions,and drain.
  • Drain tuna and vegetables.
  • Combine all ingredients in a 1 1/2 quart casserole dish and blend well.
  • Bake 30 minutes.
  • Reviews

  • “If you’re in the mood for something bland, this is it.Add crushed corn flakes on the top about ten minutes before tanking it out of the oven.”

  • “This recipie sounds pretty good. I would also add some grated cheese and crused crakers to the top ten minutes before baking is complete.”

  • “I normally mix-in a dab of butter for a little ‘richer’ flavor–& salt & pepper to taste–for flavor!Otherwise –sounds good!Frenchy!”

  • “This was good,will be adding onions next time.”

  • “I did make a few changes-added salt, pepper, and crumbled cheez-it crackers.I also added some cheddar gold fish crackers for my niece.A very tasty and simple recipe, thankyou!!”

  • “This was a good recipe.However, I substitued mushrooms in place of the mixed vege and added S&P and seasonings.”

  • “I crumbled some whole wheat soda crackers and dotted it with margarine and topped with cheese!!!”

  • “I thought that this was very easy.I added some butter to it and about a 1/3 cup of Romano and Parmesan cheese to it.I would definitely make this again.”