“Excellent filled rolls, good hot or cold for a packed lunch. Can be filled with almost anything you want, check out the fridge and use your imagination. Half recipe for one.”
1 (6 1/2 ounce) cans tuna
1/2 cupgrated cheddar cheese( , we like sharp)
2tablespoons chili sauce or 2tablespoons ketchup or 2tablespoonssalsa
Combine all ingredients except rolls in mixing bowl.
Stir until blended.
Slice about 1 inch off end of french roll.
Scoop out center of roll and discard.
Spoon tuna mixture into roll.
Replace top of roll.
Wrap roll in foil and bake at 350 degrees for 30 minutes.
Good served hot or cold.
Recipe can be cut in half for one.
This also works well with cubed left over cooked chicken, or try left over chilli, left over veggies, or almost anything you want, check out the fridge and use your imagination.
“I used the pouched tuna instead of canned and omitted the relish as a personal preference.I also used a bit more chili sauce and like the little flavor punch.Thanks for posting a simple variation of a tuna melt.”
“I nearly followed this recipe to the letter except I left out the lemon juice and relish. I used ketchup and it was really nice. A nice change from normal tuna and mayonnaise or tuna melt sandwiches. “