Twice Baked Ranch Potatoes

Twice Baked Ranch Potatoes

  • Prep Time: 10 mins
  • Total Time: 1 hrs 20 mins
  • Servings: 4

    • About This Recipe

    “If you love ranch dressing you will enjoy these.”

    Ingredients

  • 2largebaking potatoes
  • 1mediumonion, chopped
  • 4slicesbacon
  • 1/4 cuplow-fat ranch dressing
  • 1/2 cupgrated cheddar cheese

    • Directions

  • Bake potatoes in 400°F oven until tender (45-60 minutes).
  • Cook bacon until crisp; pat dry and crumble.
  • Drain almost all fat from bacon pan and cook onion until soft.
  • Cut baked potatoes in half.
  • Scoop out potatoes leaving 1/4″ shell.
  • Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
  • Spoon mixture back into skins.
  • Bake at 350°F until heated through.
  • Broil for 2-3 minutes to brown lightly.

    • Reviews

  • “These were delicious! As fans of baked potatoes and ranch dressing, these were perfect for us.I left out the onion, because of the kids.We will make these often.Thank you for sharing this recipe, Kate!”

  • “I have tried several twice baked recipies and this is my favorite one so far.after mixing the ingrediens i licked the spoon and new I had found a winner.Next time I want to try a little broccoli and maybe some chives out of the garden.Thank you for the recipe!”

  • “This was very good. My husband loved it…”

  • “Excellent! Very tasty and EASY.My husband ate three for dinner!!!”

  • “I made these to go with Mama’s Supper Club Tilapia (recipe #53914).My 7 year old son loves ranch.LOVES it.He puts it on everything.He really liked these potatoes alot.The flavor of the ranch added that little extra “something”.”

  • “I’m not rating this as I’ve not tried it. My copy of this recipes is slightly different. It calls for 2 medium potoatoes baked, 1/2 c wise-bone extra thick ranch dressing, 10oz frozen chopped broccoli-thawed and drained, 8 slices cooked crumbled bacon. The rest is the same. Bake time is different it says to bake these 15 minutes at 425. Thanks for posting this recipe. Christine (internetnut)”

  • “I made these as a side to go with Recipe#47391 and lima beans.Now I’ve had twice baked potatoes with bacon,but I’ve never had them with onions.And I think adding the onions cooked in bacon drippings really made this dish.And the small amount of ranch dressing gave it just the right “zing”.This will be made again thank you so much for posting.”

  • “Oh boy – were these a hit!!!Was even asked when I was making them again before supper was over!”

  • “MMmm….yummy!I made these for dinner the other night when we had company over and they went really fast! The kids were arguing over who got an extra one! They are very filling….easy to make and they look impressive.Thanks for sharing!”

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