Veal Medallions with Blueberry-Citrus Sauce

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4
  • Ingredients

  • 1cupblueberries, fresh or frozen
  • 6tablespoonsorange juice
  • 6tablespoonslemon juice
  • 2tablespoonsvermouth
  • 2teaspoonsorange rind, grated
  • 2teaspoonslemons, rind of, grated
  • 1teaspoonfresh ginger, minced
  • 3teaspoonsbutter
  • 1lbveal medallions
  • salt and pepper
  • Directions

  • Combine blueberries, orange juice, lemon juice, vermouth, orange peel, lemon peel and ginger.
  • Stir to blend and set aside. Melt butter in a large, heavy skillet and saute until brown and just cooked through.
  • Transfer veal to platter and keep warm.
  • Add blueberry mixture to skillet and cook until mixture thickens, scraping up any browned bits (about 2 minutes). Spoon blueberry mixture over veal and serve.
  • Reviews

  • “This was a delicious dish. I could not find veal medallions at all. I went to my regular grocery store, Whole Foods and Fresh Market and out of the three none of these places had them so I settled for veal cutlets. They really worked out well though, they were very tender and went well with the dish. This was such a very quick dish to put together. The flavor was amazing with the sweet of the blueberries and tartness of the citrus it was perfect. Thanks for this wonderful recipe Dancer^”

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