Very Quick Soft Breadsticks

Very Quick Soft Breadsticks

  • Prep Time: 8 mins
  • Total Time: 23 mins
  • Serves: 10,Yield: 20sticks
  • About This Recipe

    “So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.”


  • 1 (8ounce) cans refrigerated buttermilk biscuits
  • 1egg white, slightly beaten
  • coarse salt
  • Directions

  • Heat oven to 400F degrees.
  • Grease cookie sheet.
  • Cut each biscuit in half.
  • Roll into pencil shape, about 6 inch long.
  • Place on sheet, brush with egg white.
  • Sprinkle with salt.
  • Bake for 12 to 15 minutes until golden brown.
  • Reviews

  • “For a quick and easiness I give these 4 stars, but they didn’t seem to be anything more than along biscuit.Next time I’m going to give them a quick roll in garlic butter instead of egg plus the cheese.”

  • “I made these to go with the Pasta e Fagoli soup (from this site), and I made these to go along with them.I made these for the soup club I have, and I was doing this late and forgot the egg white, but it didn’t matter.I did sprinkle them with the Parmesean cheese.I re-heated them the next day in the toaster oven (wrapped in foil) just to warm them up.Several people thought I made them from scratch.This was very easy and also very economical.Thank you.”

  • “What a great idea for canned bisuits.My family loved these.Quick, simple and great tasting.Thanks MizzNezz!”

  • “These were great when I needed breadsticks and biscuits were all I had on hand. What a simple idea, worked great and tasted great! Thanks for the great recipe! “

  • “These were great for a fast breadstick.I tried both ways (with and without parmesan cheese) and I loved the parmesan a lot!Thanks for a quick recipe when I was in a crunch!”