Yakisoba

Yakisoba

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

    • About This Recipe

    “quick meal”

    Ingredients

  • 3/4-1lbboneless steak, inexpensive and partially frozen
  • 2 (10ounce) packagesBirds Eye frozen Japanese-style vegetables or 2 (10ounce) packages Birds Eye frozen Chinese-style vegetables
  • 3 (3ounce) packagesramen noodles or 4 (3ounce) packages ramen noodles, broken up
  • soy sauce
  • salt and pepper, to taste
  • 2tablespoonsoil

    • Directions

  • Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heatuntil thoroughly browned, heat 2 quarts water to rapid boil while stir-fryingmeat.
  • Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
  • AddRamen noodles to water and boil 3 minutes.
  • While cooking noodles, add vegetablesand soy sauce to taste to steak and heat thoroughly.
  • When noodles are done,drain and add to steak and vegetable mixture.
  • Salt and pepper to taste.
  • Note:Chicken, pork or shrimp can be substituted for steak.

    • Reviews

  • “So good! I’ve now made this probably 6-7 times. I can’t get Yakisoba anywhere near me so I have to make my own. This good stuff. Thank you.”

  • “This is pretty similar to our family’s recipe.I usually use about a half a tablespoon of ginger, and fresh cabbage as my main vegetable.”

  • “This was good I thought it was a little bland but I’m giving it four stars because my kids and my neice just loved it and I was shocked at how much they actually ate of it because it is always so hard to find things my kids will eat especially when it has veggies in it.Anyway thanks for a kid pleasing recipe I’m sure I’ll be making this again for the kids!!”

  • “This was very good and easy to prepare!I used only 1 pkg. of the stir fry vegetables, 3 pkgs. of Ramen, and 2 of the Ramen seasongings.My husband really liked it and I will be making it often.Thank you!”

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