Yummy Corn

Yummy Corn

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 10

    • Ingredients

  • 2 (16ounce) packages frozen corn kernels
  • 1/2 cupbutter, melted
  • 1 (8ounce) packages cream cheese, softened
  • 1garlic clove, pressed
  • 1teaspoonwhite sugar
  • salt
  • 1/2 teaspoondried parsley

    • Directions

  • Preheat oven to 350°F (175°C).
  • Cook corn according to package directions.
  • Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
  • Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

    • Reviews

  • “Delish!Such an easy recipe that takes boring old corn to something wonderful.”

  • “Here’s another 5 star rating.My husband and oldest son really liked this.I loved it.I will be making this again and again.”

  • “This was a delicious and easy side dish! Thanks for sharing! Everyone at the table commented on how yummy the corn was.”

  • “Absoloutly Awesome!So simple yet tasty!Great side dish to any meal.”

  • “I made a half recipe of this and it was wonderful!! I used fat free cream cheese and light margarine and thought it was great.This is a perfect way to kick up the flavor from plain corn.Thanks LikeItLoveIt!!”

  • “This corn is well named! I made a half recipe and used a 3 ounce block of cream cheese. Turned out great – good flavor and creamy texture.”

  • “Very good recipe.I had a little bit of cream cheese I needed to use up so I was looking for a recipe, and boy did I find a good one. I cut this down to use 8 ounces corn. Turned out perfect. Thanks for the recipe!”

  • “This is delicious, I made this as part of our Christmas dinner. Easy to put together and tastes great. (I used lite cream cheese) a favourite for sure, thanks for sharing.”

  • “Yep, this corn is yummy. It takes almost no time to throw together, and the result is creamy, buttery, and hard to stop eating.I used low fat cream cheese, but the recipe still tasted really rich. Thanks for sharing this recipe!”

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