Avocado Salsa

Avocado Salsa

  • Prep Time: 5 mins
  • Total Time: 4 hrs 5 mins
  • Servings: 7
  • About This Recipe

    “Yummy avocado salsa recipe!”


  • 2ripe avocados( not too soft, though)
  • 2vine-ripened tomatoes, seeded and chopped fine
  • 1mediumred onion, chopped fine, soaked in ice water and thoroughly drained
  • 1 -2pickled jalapeno chili, minced
  • 2tablespoonsfresh lime juice
  • 2tablespoonssnipped fresh cilantro leaves
  • salt
  • fresh ground black pepper
  • Directions

  • Halve, pit, and peel avocados.
  • Chop avocados fine and in a bowl stir together with remaining ingredients.
  • Season to taste with salt and pepper.
  • Best served at room temperature.
  • May be made up to 4 hours early, covered with plastic wrap and refrigerated.
  • Reviews

  • “”jalapeno chili”?Sounds fantastic, but dunno if I’ve ever seen it. And I’ve lived in Austin and Reno.”

  • “YUM! Sooooo good. Had this with tortilla chips along with Tacos for dinner fantastic!Didn’t have red onion, used yellow instead and it made for a great substitute. Fresh cilantro is key to this.It really makes a difference.”

  • “Had this in burritos with beef mince, mexican beans, jalepenos, lettuce and sour cream. Very, very tasty and so quick to make.”

  • “This is just so right with any maxican meal!”

  • “I love avocado, and this recipe has the avocado at its best!”

  • “This was an excellent and yummy salsa. I made a half recipe, very close to serving, didn’t put the red onion in the ice water (it was sweet and nice), and we all commented it was good, because every flavour stood out seperately, but went so well together. I’ll be making this again soon I’m sure.”