Best Raw-Broccoli Salad

Best Raw-Broccoli Salad

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • About This Recipe

    “After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.”

    Ingredients

  • 1largehead broccoli
  • 8slicescooked bacon, crumbled
  • 1/2 cupfinely diced red onion
  • 1/2 lbsharp cheddar cheese, grated
  • 1cuplow-fat mayonnaise
  • 2tablespoonsrice wine vinegar
  • 1/4 cupwhite sugar
  • 1cupcherry tomatoes, halved
  • Directions

  • Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
  • Place in a large bowl and add crumbled bacon, onion and cheese; stir.
  • In a small bowl or measuring cup, combine mayo, vinegar and sugar.
  • Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
  • Just before serving, add the halved cherry tomatoes and stir again.
  • Reviews

  • “I made two versions of it, with bacon and without bacon.. I love the with bacon but for my semi vegitarian friend I left it out in a portion of the salad.Great taste (even withou the bacon) Thanks Lennie it’s a keeper”

  • “this was great, i followed the recipe exactly other than i used real mayo, since that was what was i had on hand. i served this at a bbq and it was a definate hit. BF has requested it twice since then. the bacon really makes this dish in my opinion, but all the flavors mix well together. another great one lennie!”

  • “I just love the flavors in this salad. I don’t eat bacon, so I used artificial bacon bits. Yummy, thanks Lennie!”

  • “I love this salad!I have had it before at bbq’s and potlucks and its so good!Thanks for posting a great recipe. :)”

  • “I made this last night exactly as written except I used a different variation of the cheese.I used Sargento Chef Blends Shredded 4 State Cheddar Cheese, super fine sugar, and regular mayo.I cooked fresh Oscar Myer thick bacon which required only 4 strips instead of 8.It has a really great taste!I used to make this without the cheese adn bacon but it does indeed make it better.This is now on my favorites and I have added it to my personal hardcopy recipe book!”

  • “Delicious!I made two changes:I cut amount of sugar in half and used a goat milk white cheddar.Very easy to put together.Will be making this again!”

  • “Somewhat high in fat, though very tasty as a result.”

  • “I took this to a cookout & everyone loved it – including me who doesn’t care for bacon in my food!Loved the fact that it had tomatoes too.As some others suggested I added a handful of raisins & sunflower seeds which turned out great.My six yr old ate it up!Thanks so much!!”

  • “Tasty salad. When I tasted the dressing, I was afraid it would be too sweet but it worked well with the rest of the ingredients. I have made it with and without cheese. It’s better with (isn’t everything), but it works fine without it. It also works nicely with broccoli slaw mix. Thanks, Lennie!”

  • “We liked this salad.Its a different version of the one I ususally make and it was nice.I will make again, to use up some of the abundance of cherry tomatoes we have.Thankyou for sharing.”

  • “I picked yours because it had tomatoes in it. I didn’t have cherry tomatoes, so used vine tomatoes.This was absolutely delicious.My kids liked it and any way I can get them to eat broccoli is a hit with me.Thanks a bunch!”

  • “Was looking for a “lower carb” option to potato salad and thought this sounded great! Definately was not disappointed.I did change just a couple things- I used a mix of broccoli and cauliflower and I cut the sugar down to 2 Tablespoons.Everyone loved it.”

  • “I’ve been scouring the internet for abroccoli cheddar cheese salad as I had tried it before at a local deli…I’m happy to say that this is as good if not better then there’s!We do not eat tomatoes and onions so I substituted with cauliflower and a little bit of onion powder for the flavor.It was still delicious.The bacon DEFINITELY makes this recipe, do not skip on it! Also, make sure you have a large head of broccoli and use ALL of it! :)”

  • “love this, only thing I changed was 1/2 the cheese & bacon, and I used 2 packets of splenda unstead of sugar”

  • “Nice recipe! I cut back the cheese by 1/2 and the mayo by a bit. It is sweet obviously, but in contrast to the minestrone we are having tomorrow…yummy lunch!! We are just adding the tomatoes w/ each serving before we leave for work. Thanks very much!!”

  • “I really like this concept but none of us liked the salad too much. I will likely try it again with regular mayo, half the cheese and bacon, no sugar. Thanks for the idea.”

  • “Excellent salad! I took this to a potluck a few days ago (left the onions out), and people were asking me for the recipe. Thanks!”

  • “Yummy.So many good recipes for broccoli salad…so little broccoli.I will definately make this again.”

  • “Tripled this and served it at my daughters baby shower, everyone loved it.We will make this again and again.Thanks for a great side dish!!”

  • “Excellent.I halved the recipe for my family.I did adjust the dressing because I really dislike mayo.I used about 1/4 cup mayo and about 1 tsp. sugar.I made the salad and served it about 1/2 hour later.My family loved it and the leftovers were even better.”

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