Breakfast Frittata

Breakfast Frittata

  • Prep Time: 15 mins
  • Total Time: 33 mins
  • Servings: 4
  • About This Recipe

    “Nice dish for breakfast, brunch, lunch, light supper or after theatre snack. Looks great with the peppers. I like to add some jalapeno, cheese & garlic.”


  • 2teaspoonsvegetable oil, divided
  • 1 1/2 cups red peppers or 1 1/2 cupsgreen peppers, cut into strips
  • 1/2 cuponion, chopped
  • 1/3 cupgreen onion, sliced
  • 1 1/2 cupssmall raw potatoes, very thinly sliced
  • 4egg whites
  • 1largeegg
  • 2tablespoonsskim milk
  • fresh parsley( to garnish)(optional)
  • Directions

  • Heat broiler.
  • in a heat proof skillet heat 1 tsp oil and add peppers, onions and green onions saute 2 minutes Add potatoes and cook until potatoes are lightly browned.
  • about 4 minutes.
  • In a bowl whisk together the egg whites, egg& milk.
  • Add remaining oil to skillet& pour in the egg mixture.
  • Cover& cook until the eggs are beginning to set around the edges but the center is still soft about 8 minutes use medium heat Gently loosen the egg from side of pan.
  • Place skilletabout 4″ from heat under broiler.
  • and cook until the frittata is golden about 1 minute.
  • Slide frittata onto a plate cut into wedges, garnish with parsley& serve.
  • Reviews

  • “Very Yummy!We add cheese when we put it in the oven to broil.Thanks for sharing.”