Easy but Elegant Chicken Supreme

Easy but Elegant Chicken Supreme

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2

    • About This Recipe

    “This is a family favorite, and a great dish to make for company especially if you are short of time.”

    Ingredients

  • 1/3 cupdried breadcrumbs
  • 7teaspoonsflour, divided
  • 9ouncesboneless skinless chicken breasts
  • 1egg, slightly beaten
  • 2teaspoonsmargarine
  • 2teaspoonsoil
  • 1/2 cupsliced fresh mushrooms
  • 1/4 cupcanned chicken broth
  • 1/4 cupdry white wine
  • 1ounceprovolone cheese, cut into strips

    • Directions

  • In a shallow bowl or on a paper plate, combine the bread crumbs and 2 Tbsp of flour; dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture.
  • Repeat process, being sure to cover the chicken entirely.
  • In a 10 inch nonstick skillet, combine the margarine and oil.
  • Heat over a medium heat until the margarine is bubbly and hot.
  • Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2-3 minutes on each side.
  • Transfer to a plate and keep warm.
  • To the same skillet add the mushrooms and saute until lightly browned, 1-2 minutes; sprinkle with remaining teaspoon of flour and stir quickly to combine.
  • Add broth and wine.
  • Cook, stirring constantly, until mixture thickens, about 1 minute.
  • Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2-3 minutes.Garnish with parsley.

    • Reviews

  • “very good chicken Mysterygirl!! Haven’t had provolone cheese for ages, it was a nice change!!I love the combination of chicken and mushrooms and the cheese make this a particularly good taste!! and for a change didn’t have to cut the recipe for 2, we will do again and again!!Thanks for sharing!!”

  • “I was looking for something tasty and saw this on the message board. I had all of the ingredients on hand and the recipe was easy for the very good results! This is definately a great easy recipe!Had a pretty good quality wine on hand and the sauce came out quite complex. Family gave it two thumbs up and raved about it. thanks for a tasty easy recipe!”

  • “This tasted excellent. I tripled the recipe using an extra skillet to brown only. The other skillet is oversized. Served on top of egg noodles with green beans and garlic mashed potatoes on the side. Everyone said it tasted like a fancy restaurant. Would definetely make again very easy too.”

  • “This is great!! Fabulous flavor with the mushrooms and cheese. The provolone was a good choice for this dish. Easy recipe to follow. I served it with mashed potatoes and steamed broccoli. We will have this again! Thanks Mystery Girl!”

  • “I am a elder gentleman who because of circumstance has found himself alone and trying to learn to cook. Thanks to all the help of people like you, it has been fairly easy. Recipes like this make me look like I have been cooking a lot longer than I have. Thanks.”

  • “We loved this chicken! It’s so fast and easy to prepare, yet delicious! I had to use italian seasoned bread crumbs, I was out of plain, but it just added a bit more flavor. I also had to leave out the mushrooms, dh and kids are picky, lol. I cut the breasts into fillets, and gave them 3 minutes on one side, 2 on the other, removed them from the pan, added the broth/wine mixture, and cooked it for 1 minute. Then added the chicken back in, and put the cheese over. After 3 minutes, they were perfectly done–but still so juicy! My dh went back for seconds, and my oldest cleaned her plate. That alone is worth more than 5 stars in my book! If anyone is looking for a quick, but great chicken dish, this is it! Thanks Mg!By the way, this is really delicious with the addition of sliced roasted red peppers–just put them on, then put the cheese over them.”

  • “Gourmet? On a Monday night? This chicken dish seems gourmet, my DH may get spoiled! I just wish I had known how delicious this would be so I could have had a bottle of wine with the meal, but I’ll know next time! This was just outstanding, MG. Very easy to prepare and with great rewards. I also had to use Italian breadcrumbs and I also added cracked pepper and salt. I served this on top of buttered spaghetti and we dined like kings in the dining room — this dish is much too nice to eat in the kitchen! I would certainly feed this to company! I did let my chicken sit and simmer for about 20 minutes as DH was running a little late, but it was fork tender. Another keeper from you…thank you!”

  • “SUPER, SUPER GOOD!!!I was looking for an easy but tasty sounding dish and this was it!!!I doubled the recipe to serve 4 but only used 1 egg.I added some garlic powder and crushed red pepper to my breading mixture and used chicken bouillion/water.Worked wonderful!!The mushrooms tasted fantastic in this sauce and provolone added great flavor as well, although my 4 year old wouldn’t try it because he said it smelled “stinky”.Had a strong smelling but mild tasting provolone.Oh well…more for me!GREAT recipe and highly recommend.I paired this tonight with recipe #326987 and recipe #59965.Ate GREAT!”

  • “We loved this chicken dish.I added salt and pepper and onions, which I sauted with the mushrooms.However I did forget to put the provolone cheese on at the end. The meal still tasted great with out it.I served it with Angel Hair Pasta in Garlic Sauce (29172).”

  • “Excellent chicken recipe!!Always a crowd pleaser!”

  • “Nice chicken dish! I made my own dried bread crumbs from scratch and double the recipe for 4.I had to add 2 TBs more butter to saute the mushrooms. Otherwise, I followed MG’s directions. Enjoyed the Provolone ; )Thanks, MG!”

  • “I made this last night for dinner.I was a little confused because after everything was cooked, there wasn’t any “sauce” leftover with the chicken.However, the chicken was fantastic.I added some green peppers to the mushrooms and they were incredible!I will definitely be making this again soon.We really enjoyed it.”

  • “I hate giving low ratings for 5 start recipes but we just didn’t care for this one.We thought it was very bland and missing a lot of flavor.But everyone has their own opinion on taste and flavor and that’s why it’s great to have a place like this to share different recipes.Thanks for sharing but this just wasn’t a hit for our family.”

  • “All I can say is WOW! excellent recipe.I did use Italian bread crumbs and red peppers as Leeannr suggested and it was fantastic.Enjoyed by the whole family.Thank You Mysterygirl!!!!”

  • “Thank you Mysterygirl. This recipe was easy & tasted great. Had to leave out mushrooms (picky eater). Will be making this again.”

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