Hash Browns (Patties – Low Sodium) Homemade

Hash Browns (Patties – Low Sodium) Homemade

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

    • About This Recipe

    “Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!”

    Ingredients

  • 1 1/2 cupspeeled and shredded potatoes
  • 1/2 cup onions, minced (optional) or 1/2 cupshredded onion(optional)
  • 1/2 cup egg substitute oregg, lightly beaten
  • 1 1/2 tablespoonswater
  • 2teaspoonsMrs. Dash seasoning mix( or other seasoning to taste)

    • Directions

  • Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
  • In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
  • Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
  • Repeat with remaining potato mixture.

    • Reviews

  • “Another super recipe, Miller. I mixed in a little grated Swiss cheese and spiced them with lemon pepper, so they were still low salt. The whole family said they’re great.”

  • “Great recipe.I used a potato ricer to get all of the water out of the potatoes.When you use the ricer on raw shredded potatoes,the raw potatoes WON’T come through the bottom, but the water will……..I also formed mine into patties and baked them.I experimented with a temp of 400 for about 30 mins.I covered cookie sheet with non stick aluminum foil……..They came out really well and I will freeze for kids to have something quick in the morning.I also put this recipe into my recipe organizing software to determine the nutrition information!! ……Thanks!”

  • “Tasted great.We made the mistake of only adding 1 egg… I think that’s why they didn’t stick together for us.”

  • “Honestly…I felt like the 1 1/2 Tblsp. water made this recipe difficult to manage.I couldn’t get the patties to form so I threw it all in my skillet and cooked the water off.I used Judi’s seasoning salt that’s posted on this site and I’m rating this recipe 5 stars because the end result was absolutely yummy.Thank you for your contribution to my collection of fabulous recipes.Sincerely, Sherry Belle”

  • “I substituted 1/2 cup of egg whites for the egg substitute but it turned out alright. My husband really liked these. We added salt and pepper for seasoning and cooked them longer then recommended.”

  • “I was wavering between rating four or five only for the fact it does not mention to drain the excess water from the shredded potatoes. I had quite a bit of liquid in the bottom of the bowl. But I decided on 5 because, after draining them, they were DELICIOUS! Thanks for sharing this. I used a ‘regular’ seasoned salt, and put in some parmasean cheese, and it only improved the flavour.”

  • “I used regular eggs & Mrs Dash Original seasoning. Served with Scrambled Egg & Tomato. Lovely Brunch .The patties browned very nicely even without oil on the pan.Thankyou Miller”

  • “Sounds Great! My Husband is on a low sodium, low or no sugar diet. Thanks!”

  • “this sounds very good. i will try it for my husband and myself. i think will like thank you darlene stone”

    •