Orange Walnut Pancakes

Orange Walnut Pancakes

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • About This Recipe

    “These pancakes require a little extra effort, but are really worth it!”


  • 1cupflour
  • 1/2 teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 1egg
  • 1cupmilk
  • 2tablespoonsoil( for frying)
  • Sauce

  • 1tablespoonbutter
  • 2cupsorange juice
  • 1/2 cupsugar
  • 1/2 teaspooncinnamon
  • 1/4 cupraisins
  • 1/2 cupchopped walnuts
  • 1/4 cupfine strips of orange rind
  • Directions

  • Combine all the dry ingredients.
  • Beat the egg and milk until thoroughly blended.
  • Add to the dry ingredients.
  • Lightly oil a frying pan and heat until hot.
  • Using 2 tablespoons of batter, drop onto the hot skillet.
  • Brown lightly on both sides.
  • Remove from the skillet and fold into quarters.
  • Set aside.
  • To make the sauce——-.
  • In a saucepan over low heat, melt the butter in the orange juice, and then slowly add the remaining ingredients.
  • Remove from heat.
  • In a large skillet, arrange the pancakes side by side.
  • Pour the sauce on top.
  • Reheat before serving.
  • Reviews

  • “These were so elegant and flavorful! The orange sauce is the star of this show. It gets a subtle cinnamon flavor with a little crunch from the walnuts. Not too sweet at all. I scraped up every last drop off my plate. My first pancake was a little too thick to fold into quarters so I added a little more milk. That seemed to do the trick. I think next time I will make them with 3-4 tablespoons of batter. Or I’ll just serve them as regular pancakes. This is getting 5 stars for presentation and flavor!!!”