Simple Burgers

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Yield: 8burgers
  • About This Recipe

    “An easy hamburger recipe, nothing fancy.”

    Ingredients

  • 1 -2lbhamburger
  • 1packageonion soup mix
  • 2tablespoonsWorcestershire sauce
  • garlic salt orgarlic powder( to taste)
  • dried onion flakes( to taste)
  • Directions

  • Combine all ingredients with your hands.
  • Break off sections and form into patty’s.
  • Cook on the stove or BBQ.
  • Reviews

  • “Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe.”

  • “Based on Tarynne’s review, I used 2 lb. ground beef and garlic powder instead of garlic salt. These burgers were wonderful. They had a great savory onion flavor. Not too salty for us at all. This is a great full-flavored very easy to make burger. Thanks for posting this :)”

  • “We all loved these. I used 1 lb. of beef, and didn’t add any garlic salt or onion flakes (just the soup mix & Worcestershire). They had the perfect texture, and the flavor was scrumptious! Oh, and I made 4 patties out of the mixture.”

  • “I loved these burgers.What a wonderfully oniony taste.My son thought that they were a bit dry.They might appear a little dryer when you useextra lean ground beef like I did.”

  • “I didn’t particularly care for these with or without a bun.Made with 2 lbs of ground beef and I used garlic salt, but I think what may have made a difference is that the onion soup mix I used was not name brand.The other people at the table said they liked it, but I didn’t care for it at all.I hate giving less than four stars but I can’t bring myself to give this that many.”

  • “These are wonderful burgers. I did use 2lbs. of beef to make 8 patties. I also used garlic powder.”

  • “Really delicious, flavorful burgers!I made the burgers as posted using 2 pounds of beef and it really is very simple to throw together.We’ll be having these many times this summer.Thanks for posting!”

  • “We liked these very much. So fast and easy.Will make these again.Thanks for posting.”

  • “Made these today for my dh & I for 4th of July.We really enjoyed them.Only change I made was to add a clove of garlic.Thanks so much for sharing!We will have these again soon.”

  • “These were juicy and tasty! I made the burgers with 2 lb of ground chuck. (It’s best to use ground beef with a higher fat content when fixing burgers, as they turn out juicier than if using lean ground beef).As per Tarynne’s suggestion, I used garlic powder instead of garlic salt, and I omitted the dried onion flakes, as the onion soup mix contained sufficient onion for our tastes. Everyone, young and old, enjoyed these delicious burgers!Thanks!”

  • “This is my second time to try this recipe.Yummy and easy!”

  • “WOW! Can it really be possible to make such great burgers so quickly & easily??!! YES! EVERYONE loved these – DS’s (ages 6 & 4) and even DD (22 mo’s). Of course, DH gobbled up 2 of these!Thanks for sharing. This is a KEEPER!”

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